Stock Photo of Layers Of Dried Beans

Layers Of Dried Beans
Food & Drinks - Legumes. Food background with layers of dried lentils, green peas, black-eyed beans and chickpeas. Vertical shot.
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Raw Food - Legumes: (from left to right) Brown Lentils, Dried Split Peas, Black Eye Beans and Chick Peas from Colfiorito, Umbria, Italy. Italian cooking tradition combines in a very careful way taste and health that\'s why can not miss some cereals and legumes, key ingredients of the typical Mediterranean diet, with high protein and nutritional value. The famous lentils of Colfiorito, grown to one thousand meters of altitude, have great cooking qualities, taste and digestibility.
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Food & Drinks - Legumes. Food background with dried lentils, black-eyed beans and green peas. Vertical shot.
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Black-Eyed Beans And Green Peas
Food & Drinks - Legumes. Food background with dried black-eyed beans and green peas.
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Glass With Black-Eyed Beans
The black-eyed pea, also called black-eyed bean,is a subspecies of the cowpea, grown around the world for its medium-sized edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus.
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Lentils and Peas
Food & Drinks - Legumes. Food background with dried lentils and green peas.
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Uploaded Apr 30, 2010
TakenMar 25, 2009
Viewed 192 times
License Standard / Extended License
Copyright Corina Daniela Obertas
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