Stock Photo of Color Of Taste

Color Of Taste
Food & Drinks - Legumes. Food background with dried lentils, black-eyed beans and green peas. Vertical shot.
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The black-eyed pea, also called black-eyed bean,is a subspecies of the cowpea, grown around the world for its medium-sized edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus.
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Food & Drinks - Legumes. Food background with dried lentils and green peas.
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Uploaded Apr 30, 2010
TakenMar 25, 2009
Viewed 193 times
License Standard / Extended License
Copyright Corina Daniela Obertas
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